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One time purchase
$32.95
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Description
Formed and baked in New York City by hand, in the classic tradition.
Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle-boiled. This creates a flatter, denser style of dough, with the famous depression in ...
Reviews
4.4
218 ratings
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Extremely Fresh!
They were great in color and freshness. Just not a lot of taste, pretty bland. Onions baked in the dough would be amazing!
D
Donna · 18 days ago
Great bagels, and fresh. Can’t beat New Yorkers bagels.
W
William · Today
Like being back in Brooklyn
One of the biggest shocks leaving Bensonhurst for school in Maryland was the loss of fresh bread, including bagels. Something I took for granted growing up. Much of that has been lost over the years. But fresh bialys and bagels makes up for some of it. I am grateful. Thank you.
