Baking Steel Pro

I started my pizza making journey January 2026, at the time I purchased the best pizza stone I could find. (Fibrament) I was getting good results, but as time went on I started seeing and learning more and more about pizza steels and wished I had learned about them before I bought the stone. Fast forward; I have had my baking steel for a couple months now and am so glad I bought the Baking Steel Pro. The difference in the crust is a game changer, I pulled out the first pizza I baked on my new steel and was amazed at the difference compared to a pizza stone results. Also, it has been a pleasure to email back and forth with Andris, he seems to really care, and have great passion for all things pizza and baking steels.

Made 5 pizzas so far, works as advertised. Nice char and leoparding on the crust and bottom. Nice finish on the steel and well made with no edges. Family impressed with the pizza. My oven only goes to 500F so I will experiment with the broiler now but very happy with the purchase.

This was a gift so it wasn't me cooking with it but my son. He sent me a picture of his first pizza and it looked really tasty. That's what I'm basing this review on. This steel was really pricey so I hope it's good!