BEEF SLIDERS

Worth the cost

The Beef Sliders crisp, not chewy, and I can see using them in place of conventionally made chips in a chip-and-dip scenario. So far, I've just eaten them out of hand when my body tells me it wants a bit more protein. I've also had the Rib Eye and the Brisket, which are both good and satisfying. The Brisket might be my favorite of the varieties I've tried so far - beefy, salty, fatty deliciousness.

Acquired taste

At first i wasnt sure i liked beef sliders. It was very different in texture and taste from what i anticipated but i easily developed a big desire to eat them. Now i really enjoy them.

Sliders are the best if you are not a fan of fat

Beef sliders are good, the crumble well & I love the texture. The lack of fat is a plus for me as well. Flavor is good, but I think the brisket sliders taste better.