Flavor Dust

The best hamburger dust ever!! I have only used it in this way so far but plan to use it on steaks etc. The dust on the surface of a burger makes it slightly crunchy as well as adding the incredible flavor!

Flavor Dust is quite salty to me as I have not eaten salt in 60 years, except for what is in chips or restaurant food. It does have a good flavor, though I’d like it with more Cayenne in it.

We love to cook deer meat in the crockpot and this Flavor dust has been a game changer. It is now my favorite seasoning.