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Quantity
1
Description
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved)...
Reviews
4.8
52 ratings
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I have been using Wuesthof knives for 30 yrs and they are the best!
A
Andrew · Yesterday
Sharp sharp sharp
The serrated knife makes slicing italian bread a breeze. I havent used this knife alot since im not a steady bread eater but it is a nicely serrated sharp knife that can probably slice melons as well.
F
Frederick · March 29, 2026
Beautiful knife
I love this Gourmet knife added to my collection. I purchased the lighter color (qu blue green) handle just so it would stand out from some of my other Wusthof knives. And wow is it sharp--it cuts right through fresh baked bread with just gentle pressure.