Ring Garlic Press

Sturdy, appears well made. Larger cloves have to be halved before this will adequately mince them. From the pictures this appeared larger than it actually is, handy for doing small amounts, but if you have a lot to mince, a sharp knife is faster.

You need to chop the garlic into smaller pieces and use a fair bit of pressure to crush the garlic. But I haven’t used this style before so maybe that’s normal?

A lot of pressure needed to be effective.