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Quantity
1
Description
Filleting salmon, skinning snapper, portioning trout — the Swordfish was built for the delicate work that regular kitchen knives just tear apart.
The slim, flexible blade hugs the backbone and rides under the skin, gliding through flesh ins...
Reviews
4.8
158 ratings
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See my review on the slicing knife; I haven't used this knife yet, but I have some salmon in the fridge for tomorrow... ;-) Looking forward to using it then. These knives do not disappoint, providing you follow proper care. They come sharp and hold their edge. All you need is warm soapy water, and wing them across a honing steel once a week after use.
D
Dana · June 22, 2026
This just made my cutlery to a new level. Niw i have the right knif for the right job. And the magnetic cutting board is a perfect way to display them.
Thomas · June 26, 2026
Love my knife set
Still waiting on a few more to come in but the display case looks nice picture attached. Tell me what you think.
