Ooni Rotating Stone

Amazing! So worth it (so far)

The rotating stone system is amazing! I think it makes all the difference in the world. I can actually stretch a pizza and have it sauced while the first one is rotating. Then I stop and focus on the one in the oven, take it out and finish the second pizza. Once I launch I can start to make another pizza. This would not be possible without the rotating stone. I absolutely love the Koda 2 Pro and the rotating stone. Nice work! This oven was a bit of an investment and I was nervous about wasting money. So far I am amazed! After 82 pizzas I am ready to begin trying to feed as many pizzas to as many people as I can. My goal is to make 1000 pizzas before August 8th. At that point I will be able to give a full review of my month of pizza baking. This is going to be fun!

Rotating stone

Stone heats nice and cooks even. Only issue I’m running into if I cook a 20” ny pie. Which is what I normally cook, when the crust rises it hits the back top and sometimes interrupts the rotating stone, and I wish you made a 20” peel.

best purchase I’ve made for my pizza oven

I no longer have to constantly tend to my pizzas. Made a half dozen pizzas for a lunch party last week. Not a single burnt crust!