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Description
Late-season 105–135 days. A high-yielding long, thin fingerling that can reach up to 10 inches. Sometimes referred to as Kipfel in German (referring to its crescent shape), these pale yellow-skinned spuds have firm, waxy, yellow flesh. We l...
Reviews
2.5
8 ratings
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Wonderful Potato Variety
I really love these Austrian Crescent potatoes. They do well for me in the Oregon Coast Range, west side of the cascades. They produce rather well and I get a great harvest from my 3x6 raised bed and a couple 10 gallon grow bags. They are long season potatoes, so be patient. Don't over do on the nitrogen so you get good tubers.
3
3/4 · February 20, 2026
Disappointed.
If I could've given this zero stars, I would've. I didn't get any potatoes. They never sprouted. Very disappointed. I won't be buying mini-tubers again.
A
Alecia · October 28, 2025
Not sure about these
These were very tiny tubers. Only a few had actual spuds starting to form and they were pretty soft when I got them. I put them in the ground still and some have begun to sprout but you can tell which ones were quality tubers already based on the foliage. Probably would not repurchase.