Beef Brisket

Perfect with a side of “Mom’s” Sauerkraut.

Mom used to take bacon, onion, brown it then add brown sugar and a can of sauerkraut and cook it slow and low for a long time. We used to eat it with everything from duck, to pork to roast beef. And I eat it with the Beef Brisket Rise and Puff. A little nostalgia with healthy, good tasting modern meals.

A mild alternative

The Beef Brisket quesadilla has just enough meat to satisfy my appetite. I cut it in thirds to dip in mustard. The avocado oil that is now being used on them makes the outside crispy when we air fry them.

I thought there would be some type of cheese inside it instead of just brisket. It’d be better if it had like cheddar cheese or something. I don’t think I’ll buy that one again until you change the recipe if you don’t, then I’m not purchased it no more. please discontinue my auto ship of this monthly product. I disliked very much needed some type of cheese with it Swiss or Jack or cheddar or something just plain brisket not very appetizing.