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Quantity
1
Description
Sour pickles, also known as full sour pickles, are fermented for a minimum of 2 months or even longer. This prolonged fermentation process allows the cucumbers to fully develop their flavor, resulting in a pickle that is intensely sour, tan...
Reviews
4.3
246 ratings
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1
I really really really like the sour pickles, but the 1/2 sour taste is off and too salty. But, not bad!
D
Darlene · 4 days ago
The Sour Pickles were okay but I was looking for less of a fermented brine and more of a vinegar brined product.
Moncina · 4 days ago
Pickles are great. Nice change from vinegar pickles.
