The Halftime Smoker

12 lbs. of charcoal didn't last long enough to cook a 4 lb. pork butt.. It only got to 170F and I had to finish in the oven. I think some of the ads are way to optimistic!

I love this bbq smoking beast! This smoker with the wood chips placed just around the drip pan is enough to infuse some of the best smoked flavor ever in your meat. Just light light it up and wait until its time to check for the correct temperature. That’s all that’s necessary, no burnt meat! Light it and when its time bite it! 😋 Enjoy your family and friends.

Used Half Time Smoker for the first time last week. Put 3 slabs of baby back ribs as instruced in the smoker, used a large garden propane torch to light the charcoal, waited until the charcoal was burning well, waited an hour and 15 minutes, opened the smoker, pulled out one tack of ribs to test texture and flavor... perfect. Off I went to the kitchen oven for a coating of BBQ sauce and a few minutes under the broiler... Perfect, best ribs I've made.